This delicious, easy ragu is perfect for a winter meal and it’s even more flavoursome when made with our juicy Maleny Black Angus beef steaks.
We think ragu beats bolognese hands-down.
There are only a few ingredients and all you need is a bit of time to let the flavours develop. Soon your whole house will be filled with the aromas of an authentic Italian kitchen.
‘Godere’ – that means ‘be delighted’ in Italian! What a fabulous idea!
