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February 18, 2021
At Maleny Black Angus Beef, we think about these sorts of things all the time because it’s at the heart of our farming operation. Unfortunately the […]
October 21, 2020
Who doesn’t love a bit of ‘something’ to accompany the perfect steak? Whether it be a slather of garlicy aioli, a spoon of blue cheese sauce, […]
October 21, 2020
Let’s be honest, a juicy steak, cooked properly, is always the hero at any lunch, dinner or BBQ. And every Chef has their own approach to […]
September 8, 2020
With sustainability on everybody’s mind these days, we often look for ways to reduce the amount of waste in our lives. While we live in somewhat […]
August 28, 2020
Here’s a special recipe. BBQ Beef Short Ribs. They’re a finger-licking, sticky-sweet, heavenly meal that involves a bit of preparation but the effort is more than […]
August 26, 2020
Y-bone steak comes from the shoulder blade and is a very under-rated steak. This steak ticks all the boxes because it’s meaty, tasty and tender. It […]
August 21, 2020
Silverside requires gentle, moist cooking to produce a tender and delicious dish. It’s something you might like to slowly simmer away on weekends (because it takes […]
August 19, 2020
The Rolled Rib Roast is iconic – it’s one of the finest and most highly desired cuts of beef. It’s basically the same as a standing […]
August 15, 2020
Have some Maleny Black Angus Beef Shepherd’s Pie mince mixture left over? But don’t feel like cooking tonight? Take a look at Chef Shane Johnson’s tips […]
August 14, 2020
Have some Maleny Black Angus Beef Shepherd’s Pie mince mixture left over? Take a look at Chef Shane Johnson’s tips to make an entirely new and […]
August 13, 2020
Our orders always come with lots of flavoursome and versatile 100% grass-fed beef mince. The best thing about our mince is that it’s packed with nutrients […]
August 13, 2020
Launching our new cooking series Some people are happy to follow a recipe. Others prefer to be inspired with an idea that they then adapt for […]
June 26, 2020
Unless you’ve ordered from us before, it might be hard to get your head around ‘how much meat’ comes in an order. We asked Chef […]
May 7, 2020
The recent Covid-19 pandemic has drastically shifted the way Australians live their lives. Everything has changed, from work and travel down to how we buy our […]
February 10, 2020
Eating keto can be a bit tricky when Mark is out in the paddock or on the road doing deliveries – he’s not very satisfied with […]
December 11, 2019
Looking for a delicious change this Christmas? Beef Wellington would be the perfect addition to your Christmas feast. Using everyone’s favourite cut of Maleny Black Angus […]
November 1, 2019
With Summer approaching, it’s the ideal time to shift from hearty, warming casseroles and roasts to add more vibrant flavours into your cooking. You can’t beat […]
October 1, 2019
You may wonder why a little beef producer like us would risk criticism and cynicism to comment on this topic, but we’re comfortable sharing our thoughts. […]
July 31, 2019
Mark’s Mum has been making his family beef stroganoff since he was a boy. It’s the ultimate comfort-food; creamy, yet light and delicious in flavour. It’s […]
January 29, 2019
CLA is conjugated linoleic acid and it’s a bit of a magic ingredient as it’s one of the very few healthy trans fats. It’s got a […]