News & Blog - Maleny Black Angus Beef

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November 29, 2017

Bone-In Rib Fillet Steak

Another fabulously simple and nutritious recipe from our chef extraordinaire, Andrew. And this week, Bone-In Rib Fillet Steak! DOWNLOAD RECIPE SHEET>> DOWNLOAD RECIPE SHEET>>
November 15, 2017

Italian Meatballs

Another fabulously simple and nutritious recipe from our chef extraordinaire, Andrew. And this week, Italian meatballs! DOWNLOAD RECIPE SHEET>> DOWNLOAD RECIPE SHEET>>
September 13, 2017

Beef Jerky

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August 18, 2017

Beef Mince Skewers

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July 17, 2017

Beef Cheeks

Another delicious recipe by ‘Bob the chef’ Maleny Black Angus Beef, Beef Cheeks. A fabulous meal for those cold winter nights! PDF Download> PDF Download>
July 11, 2017

Maleny Black Angus Beef stoked to be at Farm Fantastic 2017 spreading awareness

We were recently interviewed at Farm Fantastic by 1015FM. You can hear the interview here. From the 1015FM website: Sue Menkens from Maleny Black Angus Beef […]
June 12, 2017

Osso Buco

 .  Another delicious recipe by ‘Bob the chef’ Maleny Black Angus Beef, Osso Bucco. A fabulous meal for those cold winter nights! PDF Download> PDF Download>
May 25, 2017

Chilli Con Carne

We kick off our new recipe series with this delicious Chill Con Carne. And also an introduction to Bob, our wonderful chef!  Loads of recipes are […]
May 4, 2017

This is where your beef comes from!

Explore the steps taken, to bring you that Maleny Black Angus steak on your plate! This is truly knowing where your food comes from…
January 8, 2017

Topside

The Topside joint of beef is cut from the inner thigh muscle of the cattle. This thigh muscle is very lean and reasonably tender, so it […]
January 4, 2017

Grass fed and grass finished beef direct from the farmer

We were recently featured in an article by Pebbles & Pomegranate Seeds Visiting Sunshine Coast beef producer Maleny Black Angus Beef in the beautiful Sunshine Coast […]
January 4, 2017

How To Buy A Whole Cow For Meat

We were recently featured in an article on FAYI – who we had the pleasure of delivering a whole beast to recently. How To Buy A […]
December 20, 2016

T-Bone/ Sirloin Steaks

  T-Bone A T-bone cut of steak involves a vertical cut through the cattle that incorporates both the front of the flavoursome sirloin and the tender […]
December 1, 2016
meat

Silverside

Taken from the hindquarter, outside thigh of the cattle, the Silverside is a large, boneless joint of meat, very lean with a wide grained texture and […]
November 8, 2016

Eye Fillet

Of the many choices of beef cuts, Eye Fillet certainly has to be one of the best. While no one can doubt the popularity of Sirloin, […]
October 15, 2016

Beef Brisket

Brisket is taken from the breast section of the animal and is usually sold as boneless. The joint is taken from the section from the bottom […]
October 6, 2016

Osso Bucco

Quite literally known as “hollow bones” or “bones with holes”, Osso Bucco is actually slow braised veal or beef, which would certainly sound more accurate and […]
September 8, 2016

Important things to remember when cooking grass fed steaks

Sear the outside gently creating a caramelised crust then allow to finish cooking at a MUCH LOWER TEMPERATURE. This ensures that the muscle fibers don’t contract too […]
September 7, 2016

Rump Cut of Beef

Rump Cut of Beef A Rump cut of beef is taken from the hindquarter and the muscle above the hip bone of the animal. There are […]
September 7, 2016

Round Cut of Beef

A round cut of beef runs lengthwise down the leg, stopping just above the knee. As it contains a working muscle, the meat tends to be […]