Silver Side Beef CategoriesRecipes & Cooking Demos

Silverside Recipe

Taken from the hindquarter, outside thigh of the cattle, the Silverside is a large, boneless joint of meat, very lean…

CategoriesRecipes & Cooking Demos

Eye Fillet Recipe

Of the many choices of beef cuts, Eye Fillet certainly has to be one of the best. While no one…

CategoriesRecipes & Cooking Demos

Beef Brisket Recipe

Brisket is taken from the breast section of the animal and is usually sold as boneless. The joint is taken…

CategoriesRecipes & Cooking Demos

Osso Bucco Recipe

Quite literally known as “hollow bones” or “bones with holes”, Osso Bucco is actually slow-braised veal or beef, which would…

CategoriesRecipes & Cooking Demos

Important things to remember when cooking grass fed steaks

Sear the outside gently creating a caramelised crust then allow to finish cooking at a MUCH LOWER TEMPERATURE. This ensures that…

CategoriesRecipes & Cooking Demos

Rump Cut of Beef

Rump Cut of Beef A Rump cut of beef is taken from the hindquarter and the muscle above the hip…

CategoriesRecipes & Cooking Demos

Round Cut of Beef

A round cut of beef runs lengthwise down the leg, stopping just above the knee. As it contains a working…

CategoriesRecipes & Cooking Demos

How to cook Australia’s best steak

To enjoy your Maleny Black Angus Beef to its fullest, it needs to be cooked the way we used to,…