Korean Beef Bulgogi Bowls Recipe

Korean food is set to be the next up-and-coming cuisine alongside sushi. So here’s an authentic Korean recipe that’s fast and easy to put together with ingredients you’ll either have at home or find in the aisles of your local supermarket. The two key ingredients (grated apple and onion) are unique to Korean cooking and are a delicious base for this simple and tasty stir fry. For this recipe you can use any of your favourite 100% grass-fed Maleny Black Angus Beef cuts. Our rump, flank, sirloin, t-bone or scotch fillet would be the perfect choice! Enjoy!

Click here for the link to the downloadable PDF recipe card