Beef brisket can sometimes be one of the tougher joints, but this recipe guarantees fall-apart-tender meat with a Mexican flavour that everyone will love.
It’s the perfect topping for tacos, enchiladas, burritos, you name it… or accompanied with avocado salsa and tortillas like we’ve done here!
The meat is first slow-cooked, then finished under the grill or on the barbecue.
It’s super-easy to prepare and makes for a delicious dinner anytime. It’s also a brilliant option when you’re feeding a crowd because most of the meal can be pre-prepared…
Then… “disfrutado” (which means ‘take pleasure in’ in Spanish). We love to sound a bit ‘exotic’ at Maleny Black Angus Beef.
Sound good to you?