Reviews - Maleny Black Angus Beef

Reviews

Paula (Landsborough)



Hi Mark and Sue, It was so lovely to meat (haha) MEET you at the new shop on Saturday!  On Saturday evening we enjoyed the MOST DELICIOUS STEAKS we have ever tasted – thanks for the preparation tips. On Sunday night our spag bol was the best EVER thanks to your yummy mince Mark, and last night your diced beef delivered us the most wicked rogan josh I have made.  Have to say, I am lapping up the credit from the rest of my family, however you really must take a pat on the back as nothing beats your tasty fresh beef!!! See you next Saturday guys. Cheers Paula

Luc and Jenny (and Cody) Burpengary


Hi Mark and Sue,
We just wanted to say thank you for our order on Saturday. And thanks to Leo and Margot for delivering it to us. It was really great to get some recipes with our meat as I'm not really good with cooking unless I have directions. Leo gave us some great advice too.
Tonight we tried the Osso Bucco and it literally fell apart when I pulled it out of the slow cooker. Beautiful and tender.
And as you can see from the photos, our little dog Cody couldn't wait to get his hands on a soup bone. 
So that's a thumbs up from all of our family! Thanks again, and sometime soon we'll hope to order some lamb and chicken. 
Hope you're feeling better Mark.
 

Paul (Yandina)


Hi Sue, a quick note to say thanks for the great service & to confirm that our meat is DELICIOUS! I had the eye fillet steak & it was perfect.  My kids don’t normally like sausages but I convinced them to try yrs and bingo we have a winner Also good to get yr pack with cooking instructions & tips etc. Once we get through this lot we will be back to order more.  Working on my neighbours to all go in & buy a half beast together. cheers

Amanda and Matt (D'Aguilar)


Hey Sue and Mark! Sorry I missed your call yesterday Mark, work is super busy! The meat is amazing, everything was fantastic and we are really happy with your products and are recommending you guys to as many people as we can! Can’t wait to come say hi one weekend :)

Neal (Mt Cotton)


"If you are looking for truly grass fed beef then look no further. The fat is yellow as it should be rather than the usual white which you find almost everywhere in this day and age.
Out initial impression was based on the T-Bones which had a delicious sweetness to them, the fat flavour is just amazing. Not to mention the size! Now stop reading my review and go and order a 1/8 A Taste! (ps. Not a paid review)"

Amy (Petrie)


Wow.... Thank you so much!!! We did not know what real meat was meant to taste like. It was like Christmas, opening and organising our half beast into our new, exclusive Black Angus freezer, so beautifully packaged too. To 'meat' you both and share in your passion for health, quality and your family business is just such a blessing and has inspired us. Our 2 year old just ate sausages for the first time , have never been brave enough to give them to her in the past, after reading mainstream labels, M.B.A.B sausages, different story.. she devoured two!! Thanks again 😊😊😊

Alex (Robina)


I haven't seen rib-eye on the bone that big in a long time, and boy did they taste good. I have been so impressed with the professionalism when dealing with Sue and Mark. The quality of the meat is out on it's own, the packaging is spot on, complete with labelling and weights. I feel, buying this quality meat in this way represents great value. Thanks guys, you have made a customer for life!

Cam (Greenslopes)


I just wanted to let you know that, following delivery yesterday, we had some T-bones, eye fillet and sausages last night on the BBQ. I've got to say, that is some of the best beef I have ever eaten and my whole family are graziers! I'm cooking up a rolled roast right now. Love your product and the whole concept really!

Michelle (Toowong)


Back in May we ordered a Whole Beast and split it with 5 other families and we absolutely love love love your beef! We are slowly getting through the 40kg we have and my husband and I are looking at putting in an order for ourselves in the next 8 weeks or so. Cheers and thank you so much for providing such a wonderful service and quality product!

Christine (Diddillibah)


We had the Ribeye on the Bone on Friday night, rubbed a little crushed garlic, salt and pepper in and baked it on high for 10-15 minutes then slow and steady until medium rare.... rested it then OMG sooooo delicious! You guys rock, so getting another bulk order when my current one is finished..

Elsa and Renzo (Toowong)


Hi Sue and Mark,  We just grilled the first of the lamb chops and wanted to let you know they were 'sooooo scrumptilicious' (no other word to describe them).  Thank you so much!

Wickus and Ivani (Shailer Park)


We like the taste first and foremost of grass fed angus, secondly the professional vacuum packs, the friendly service and the price.

Tanya (Caloundra)


The beef is amazing in taste and the service is fantastic.

Lynnete (Wakerly)


The meat is delicious, it's priced well, the customer service is fantastic and we loved that you guys were the one that delivered to our door!!

Terrianne (Narangba)


We cooked the silverside for my parents last night and my Dad commented "this is the way meat is supposed to taste"!

Mike (Toowoomba)


Loved the beef, the lamb was the best!  Packaging was exceptional.  Call you again soon!

Kingsley and Tanya (Golden Beach)


Hi Mark and Sue,  Just a quick message to let you know that we are very happy with our meat.  We have eaten rump, cube roll, a blade roast and some sausages and yum, full of flavour and very tender.  Thank you and Cheers!

Elsa and Renzo (Toowong)


Hi Mark and Sue,  We are thoroughly enjoying the 'real meat' you delivered last time.  At this moment, the kitchen is filled with the delicious aroma of Bolognaise Sauce which is bubbling around the mince getting ready for a meat-filled Beef Lasagna.  The grandchildren will lick their lips for sure! Until next time, thanks for growing such wonderful food!

Brian (Paddington)


Sue and Mark,

Thank you very much for our recent delivery. This was our first time purchasing a meat order online and it was pleasantly simple. We have not gone a day this week without trying something different from our order and this weekend we will be sharing a BBQ with friends. Whilst the taste of the meat is fantastic I'm very taken by the packaging. It has been very easy to fit in the freezer and then to identify the marked packs when planning the next meal.

So my feed back could be summed up with fantastic product and packaging to match. Thanks again and we will definitely be ordering again.

   

Jason (Highfields)


Hello Mark and Sue,  Just wanted to say thank you again, Amanda and I are both stoked with today's delivery!  The main portion sizes seem to be a bit smaller (on average) per packet than the last delivery, which suits us perfectly!! Our neighbour was asking about you guys this arvo, so I put him onto your website... Hope you get some extra business!!  Cheers again!

Elsa and Renzo (Toowong)


Hi Mark and Sue,  Thanks so much for the delivery of our first order of Maleny Black Angus Beef. We thoroughly enjoyed our first taste last night with the Corned Beef which we cooked as soon as we had unpacked the carton.  It truly lived up to our expectation and more.  So tender, tasty and totally moreish! We'll be in touch again soon!

Helen and Graham (Dayboro)


Thank you Mark, Sue and Jesse.  We are thoroughly enjoying your meat..... delicious!

Leah (Reedy Creek)


We are really enjoying our side of beef.  the quality and taste are amazing, everything has a much meatier flavour.  We just made a beautiful batch of tender meatballs with the mince.  We also love the sausages, the pan is almost clean after cooking them, not filled with fat like from the sausages we get at Woolies.  We also notice very little shrinkage as the meat hasn't got a high water content, it's just great meat with no fillers. The lamb is equally flavourful and great quality.  Thank you!

Shea, Siena and Karl (Burnside)


It's so nice to read the information you gave us.  Gives it a personal touch and pretty cool that you guys deliver the meat as a family.  Siena loved unpacking the meat.  We had the T-bone, it was so good!  We will be ordering again. Thank you!

Sophie (Harpers Creek)


I tried the Osso Buco for the first time last week and it turned out beautifully!  Just delicious!

Caroline (Wynnum)


Can't wait for our meat again.  It really is awesome!

Leah (Reedy Creek)


Hi Mark and Sue, I had to search quite awhile to find you on google.  I wanted to order from a smaller farmer direct and a lot of producers in our area are fallow for winter (no orders until next Autumn) so I was pleased to find you.  I also wanted someone who would deliver to the Gold Coast.  From what I saw on your website you are exactly the type of business we want to support, smaller farm, ethical practices and good meat.  We can't wait to try it!

Madonna (Runcorn)


Hello Mark and Sue, Just wanted to let you know we are really enjoying our meat order.  The bacon was amazing, we loved it.  We took rump steak away with us and it was delicious.  We have cooked a corned meat which we thoroughly enjoyed also, my son who is not a meat lover except for mince and sausages went for an extra helping.  We are very happy!

Graham (Kedron)


How lovely, friendly and promptly efficient you people are.  Yes we have acted on our reading the Courier Mail on the 29th March Taste Queensland section.  We really want to try what you have so we know for our next order.  We also prefer to deal with someone like yourselves rather than the overbearing big supermarkets. Thank you and now we can't wait to sample the goodies.

Alice (Chapel Hill)


I am so excited that we found you, have been looking for something like this for ages!  I grew up on  farm with our own beef, what you are doing is a great idea!

Andy and family (Palmwoods)


Reports back from the family were that it was possibly the best tasting steak ever eaten. Tender, succulent and full of flavour.  What a great local product!

Jim (Connondale)


The sausages and mince are so different to what I'm used to.... very little fat comes out, it's great and they are delicious!

Katie at Reesville


Just cooked the rolled rib roast.... yum,yum,yum!

Nicole (Eumundi)


It is magnificent meat, we love it!  The other 2 families we shared it with are over the moon as well.  So, we will definitely be back when we run out and are spreading the word to friends.  Thanks for the cooking tips too.

John Simpson


These guys really know their beef - the meat I got was the best I have ever tasted. Perfect for BBQ season!