Rolled Rib Roast with Madeira Gravy Recipe

Folks often think Rolled Rib Roasts are only for special occasions – and don’t think they’re not, because they’re one of the finest and most highly desired cuts of beef – but they’re also easy to prepare and cook relatively quickly, so you can enjoy a stunning rolled rib roast any day.

This heavenly recipe for our Maleny Black Angus Beef rolled rib roast with caramelised shallots and thyme butter is a hands-down winner! Serve it with any vegetables and sides you like and you’ll think it’s Christmas every day. Enjoy!

Link to PDF Downloadable of Recipe Card