Beef Cheeks are a huge seller at this time of year in restaurants – but why eat out when you can have them at home using the best grass-fed beef cheeks around? This Maleny Black Angus Beef recipe, adapted from the Movida Cookbook, makes a lovely slow-cooked, dark beef cheek braise and is honestly incredible. Serve it with steamed greens, a mash of some sort and you’ll be in heaven!

Click here for the link to the downloadable PDF recipe card