Out on the farm, we use tools that work and last. No fluff, no trends—just equipment that does the job. Same goes in the kitchen. A cast iron grill press is one of those things that proves itself every time you fire up the stove or BBQ. Whether you’re cooking up burgers, steak, bacon or toasties, this piece of equipment helps food cook faster, more evenly, and with better results.
What Is a Cast Iron Grill Press?
A grill press is a flat, heavy plate—usually made from solid cast iron—with a handle on top. It’s designed to sit straight on top of your meat while it cooks. The weight and heat help sear the surface, press out excess fat, and reduce cooking time. Simple as that.
Why Go with Cast Iron?
Cast iron is built to last. It holds heat evenly and gives a proper sear that’s hard to beat. Unlike flimsy aluminium or non-stick options that wear down or warp, a cast iron grill press is a one-time buy if you look after it. No coatings, no plastic—just solid cooking equipment you can rely on.
Key Benefits of a Cast Iron Grill Press
1. Even Cooking
Pressing meat flat means it cooks more evenly—no cold spots, no curled-up bacon, and no guessing.
2. Faster Cook Time
The added heat and weight help your food cook quicker. Handy when you’ve got a hungry crew to feed.
3. Better Searing
Want a proper crust on your steak or a crispy edge on your burger patty? A press locks in contact with the hot surface, giving you that golden finish.
4. Less Fat, Better Flavour
The press pushes out extra fat while cooking, so you get a cleaner cook without losing taste. Ideal for bacon, burgers, and sausages.
5. Versatile in the Kitchen
It’s not just for meat—use it for toasties, sandwiches, hash browns, or anything you want golden and crisp. Works just as well on the BBQ as it does on a stovetop.
How to Use It
- Preheat your BBQ plate or stovetop.
- Season or oil your meat as usual.
- Place the meat on the hot surface.
- Set the grill press on top.
- Let it do its job—don’t press down too hard, the weight will handle it.
- Flip the meat and repeat if needed.
Once you’re done, clean it with hot water and a brush (no soap), dry it properly, and rub it with a bit of oil to keep it in good shape.
From the Paddock to the Pan
At Maleny Black Angus Beef, we raise our cattle to the highest standards, and we believe the cooking stage is just as important. A cast iron grill press is one of those tools that helps you bring out the flavour, texture and retain the goodness in your meat. It’s simple, hard-wearing, and built to last – attributes that go well with the highest quality meat we produce.
