Looking for a delicious change this Christmas? Beef Wellington would be the perfect addition to your Christmas feast. Using everyone’s favourite cut of Maleny Black Angus Beef (eye fillet), covering it with a rich and creamy combination of mushrooms, onion and pate then wrapping it in puff pastry – it’s like a present on your table! And the thing most people don’t realise, is how simple it is to make!
We’ll be having Maleny Black Angus Beef Wellington with a simple green and peach salad with feta and mint vinaigrette and baked potatoes on Christmas Day. I can’t wait! Give it a go yourself!
