Looking for a delicious recipe to impress some guests? Beef Wellington just might be the perfect addition to your repertoire. Using everyone’s favourite cut of Maleny Black Angus Beef Eye Fillet, covering it with a rich and creamy combination of mushrooms, onion and pâté then wrapping it in puff pastry – it’s like a present on your table! And the thing most people don’t realise, is how simple it is to make!

We enjoy having Maleny Black Angus Beef Wellington with a simple green and peach salad with feta and mint vinaigrette and baked potatoes. Give it a go yourself!

Click here for the link to the downloadable PDF recipe card.