Spring is in the air in South-East Queensland, so we’re packing the slow cooker away and embracing some seasonal fresh and healthy greens! This recipe is all about fresh meat and greens, so head to your freezer for some Maleny Black Angus Grass-Fed Rib Fillet and then head to your local farmers market or nearest grocery store to grab the greens, and you’re ready to go! This is the perfect dinner recipe for the warmer evenings we’ve been enjoying, using one of the most popular meat cuts in the world!

Click here for the link to the downloadable PDF recipe card