Our customers know how much we love a ‘one-pot-wonder’ dish where we simply combine our 100% grass-fed beef with all the required veggies, herbs, spices and seasoning and let them gently cook all day so the flavours develop without any extra effort from us. This recipe is perfect for that reason. It’s a meal on its own and is delicious as leftovers. I take it in my thermos for lunch out in the paddocks and think I’m in heaven at smoko-time. I hope you enjoy it too.
