This recipe for Maleny Black Angus Beef Osso Bucco with Mushrooms produces a rich, delicious meal where the osso bucco literally falls off the bone and melts in your mouth. The flavour of the meat, combined with the mushrooms, is simply heavenly. Serve it with polenta and steamed greens but as the weather warms up, swap the steamed greens for a crisp, green side salad.
We love slow-cooking our meat because it’s so easy and brings out the best flavours – and we definitely don’t stop cooking hearty meals like this, just because winter’s over.
Give it a go, we hope you love it as much as we do!
