You can find ‘Surf & Turf’ on most Restaurant or Club menus up and down the coast but you don’t have to go out to enjoy this delicious dish that combines the best ingredients from the sea and the land. It’s quick and simple, tasty and impressive – all in one meal. Use any cut of Maleny Black Angus Beef steak, and any choice of seafood (prawns, scallops, squid, bugs, even lobster) – you’ll just need to adjust your cooking time accordingly – and you’ll have the perfect ‘mid-week special’ or Sunday lunch in minutes. Give it a go and tell us what you think.
