Let’s be honest, a juicy steak, cooked properly, is always the hero at any lunch, dinner or BBQ. And every Chef has their own approach to cooking the ‘perfect’ steak. Just like every home-cook wants to be proud of the steak they serve. Here our friend and Chef, Shane Johnson, shares his method.
We might be biased, but the reason Shane’s steak tastes so good is because he’s starting with our 100% grass-fed, grass-finished Maleny Black Angus Beef rib fillet. You can’t get much higher quality than that. Follow Shane’s approach and your rib fillet will have you and your family singing with joy as they cut into it. Enjoy!
