Out on the farm, we use tools that work and last. No fluff, no trends—just equipment that does the job.…

10% off ALL Beef, Pork & Lamb Orders this weekend!
Simply enter coupon ’BagABargain10’ at our online checkout and your discount will be applied to your deposit and balance. To order our…
Maleny Black Angus Beef Soup Bones: Why They’re a Nutritional Powerhouse and The Heart of Nose-to-Tail Eating
When it comes to making the most out of an animal, you’ve got to give some respect to the humble…

The Future of Food Delivery: Fresh Grass Fed Beef to Your Door
The way Aussies get their food is evolving. What started as takeaway delivery has now expanded into a world of…

Everything You Need to Know to Carve a Perfect Pork Leg Roast
There’s nothing quite as impressive and mouthwatering as a beautifully carved pork leg roast gracing the centre of your dining…

Why You Need Grass Fed Beef Sausages at Your Next BBQ
If you’re a BBQ enthusiast or simply enjoy hosting outdoor gatherings, you know that choosing the right ingredients can make…

How to Store Beef Tallow Properly to Extend its Shelf Life
Since ancient times, people have used beef tallow as a flexible and healthy cooking fat. When kept in correct storage…

Top Reasons to Buy Meat in Bulk for Cost Savings
When it comes to purchasing meat, there are plenty of choices available. You can get single-cut steaks or pre-packaged options…

Hacks to Keep a Quarter of Beef Fresh and Tasty
Are you a lover of beef and want to continue to savour the flavour of premium, fresh meat for months…

Broth, Stock & Soup – the subtle differences that make all the difference
As the cooler months approach and we turn towards more hearty meals such as soups, casseroles and roasts to feed…