Eating keto can be a bit tricky when Mark is out in the paddock or on the road doing deliveries – he’s not very satisfied with veggie straws and cold-boiled eggs. A few slices of this delicious low-carb meatloaf made from our juicy 100% grass-fed beef mince is a simple, portable lunch that he loves.
It’s also delicious served hot for dinner with baked cauliflower, pumpkin and greens (eg. Beans, broccoli, peas, etc) or cold with salad. Add carbs as your sides eg. mashed potato or potato-bake, or skip them and eat keto like us.
However you serve it, this easy low-carb paleo meatloaf is a family-friendly weeknight dinner (or next-day lunch if you have any leftovers) that everyone should love. Enjoy!
