Naturally, Brisket contains an amount of connective tissue and muscle, due to this it is a harder cut of beef. But this Mexican BBQ Beef Brisket recipe guarantees fall-apart-tender meat with a Mexican flavor that everyone will love.
It’s the perfect topping for tacos, enchiladas, burritos, you name it… or accompanied with avocado salsa and tortillas like we’ve done here!
The meat is first slow-cooked, then finished under the grill or on the barbecue.
It’s super-easy to prepare and makes for a delicious dinner anytime. It’s also a brilliant option when you’re feeding a crowd because most of the meal can be pre-prepared…
Then… “disfrutado” (which means ‘take pleasure in’ in Spanish). We love to sound a bit ‘exotic’ at Maleny Black Angus Beef.
Sound good to you?
