CategoriesAnimal Science Environment & Sustainability Health & Wellbeing Miscellaneous Uncategorized

Important Announcement: Maleny Black Angus Beef Doesn’t Use Bovaer

At Maleny Black Angus Beef, we pride ourselves on producing premium-quality 100% grass-fed beef that is as natural as it…

Money-Saving Food Budget Tips CategoriesMiscellaneous

Life Hacks to Save Money on Your Weekly Food Budget

Delicious meals for the family don’t need to be expensive. With a few smart strategies, you can stretch your food…

Burger CategoriesMiscellaneous

‘Mock Meat’ – what is the world coming to?

You may wonder why a little beef producer like us would risk criticism and cynicism to comment on this topic,…

Hello from Sue CategoriesMiscellaneous

Hello from Sue!

Hello and welcome to our farm! I’m just giving some information to those of you that have wondered what buying…

Beef and Cleaver CategoriesMiscellaneous

Myth busted, you CAN re-freeze meat!

I know, what huge news! The CSIRO has done a study and has advised that it is OK to defrost meat and chicken and…

Maleny Black Angus Oxtail Soup CategoriesMiscellaneous

Why would I buy a quarter of beef?

Thinking of Buying Beef in Bulk?  Here’s Why It’s a Great Choice! Purchasing beef or other meats in bulk is…

Tallow Candles and Soap CategoriesMiscellaneous

Tallow Candles and Soap

I’m pretty happy with myself today for making some Soap and Candles. Both are made using the tallow from our…

Sue Minkens CategoriesMiscellaneous

Maleny Black Angus Beef stoked to be at Farm Fantastic 2017 spreading awareness

We were recently interviewed at Farm Fantastic by 1015FM. You can hear the interview here. From the 1015FM website: Sue…

Courier Mail CategoriesMiscellaneous

Article in Courier Mail

Disappointed with flavourless supermarket beef, husband and wife Mark and Sue (above) Menkens decided to show Queenslanders how good a…

Cattle dream CategoriesMiscellaneous

Cattle dream comes true

A helicopter rescue pilot may seem an unlikely candidate for farming, but running a cattle farm has always been Mark Menkens’…